Natural cold-pressed fish oil from Alaskan Salmon. Omega-3 supplement, 333 mg.
Usage instructions: Take one capsule three times a day with meals.
The Omega fatty acids found in fish have remarkably beneficial effects on the human body, ranging from joint and bone support, vision, immune system support, to cardiovascular health. However, not all fish or fish oil are of equal quality. The type and quality of the fish, its habitat, the method of extracting fish oil, and its final form are important factors.
Natural fish oil from Alaskan Salmon found in the clean waters of the northern Pacific Ocean contains highly pure and balanced fish oil, delivering all essential fatty acids along with vitamins A, D, E, and the antioxidant astaxanthin. Thanks to a patented cold extraction method, the fish oil is protected from damaging factors such as high temperatures.
The wild salmon used inhabited cold and clean waters in Alaska, free from heavy metal contamination. Among all cold-water fish species, Alaskan salmon contains the highest levels of Omega-3 fatty acids. The entire fraction of this fish oil includes a balanced ratio of Omega-3 fatty acids: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), plus six other essential fatty acids: LA (linoleic acid), AA (arachidonic acid), ALA (alpha-linolenic acid), GLA (gamma-linolenic acid), DPA (docosapentaenoic acid), DGLA (dihomo-gamma-linolenic acid). Studies show that consuming EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), the main components of Omega-3 fats, can reduce the risk of developing ischemic heart disease.
Ingredients per serving (% daily value*): Calories 20, Calories from Fat 18, Total Fat 2 g - 3%, Saturated Fat 0.5 g - 3%, Polyunsaturated Fat 0.5 mg - **, Monounsaturated Fat 1 g - **, Cholesterol 16 mg - 5%, Salmon Oil (100% natural wild Alaskan)