Children's Fish Oil is a source of vitamins A and D, and polyunsaturated fatty acids, important and beneficial for the growth and development of a child's body. The components of this popular complex for maintaining proper development of a child's body contribute to:
Prevention of rickets
Prevention of dysbiosis
Intellectual development, improving memory, attention and concentration, helping to cope with hyperactivity
Enhancing the body's barrier functions, strengthening the immune system, helping to withstand various viruses
Coping with allergic reactions, including allergic dermatitis
Normalization of metabolism.
The polyunsaturated fatty acids (Omega-3, Omega-6, and Omega-9) present in fish oil also help improve fat metabolism and increase the efficiency of calcium and magnesium absorption by the body, improve the function of the endocrine, digestive, and reproductive systems, and activate the body's detoxification from slags, toxins, and heavy metals.
Lactic acid bacteria (Lactobacillus) are real defenders of human health. Children who regularly take products containing lactic acid bacteria have a lower incidence of caries, a reduced likelihood of allergies, and chronic intestinal diseases, and an increased synthesis of immunoglobulins.
Vitamin A actively affects the processes of bone growth and dental enamel in children, is necessary for the proper functioning of the digestive and urinary systems. Vitamin A—a significant component of fish oil—has anti-inflammatory and pronounced wound-healing effects, positively affects the condition of the skin and mucous membranes, stimulates the natural synthesis of collagen and keratin, participates in the production of steroid hormones, in the processes of spermatogenesis and embryonic development, is necessary for the proper formation of bones and dental enamel. As a powerful antioxidant, vitamin A strengthens the immune system, regulates blood sugar levels, and plays a crucial role in the functioning of the visual apparatus.
Vitamin D is responsible for immunity and proper bone formation. Fish oil is high in fat-soluble vitamin D, which has an immunomodulatory effect and is necessary for effective calcium and phosphorus absorption involved in bone tissue formation (hence a deficiency of vitamin D in the body often leads to the development of rickets in children). Vitamin D in fish oil also helps improve skin condition, reduces the risk of developing multiple sclerosis, thyroid diseases, diabetes, cardiovascular and oncological diseases of the ovaries, breasts, prostate, and brain.
Vitamin C is a powerful factor in protecting the body from the consequences of stress, enhances recovery processes, and increases resistance to infections.
Vitamin B6 is necessary for the normal formation of red blood cells, and for the functioning of the nervous system.
Composition:
Lactic acid bacteria (Lactobacillus, 27 species) - 5 million Vitamin A - 500 µg Vitamin B6 - 0.6 mg Vitamin D - 2.5 µg Vitamin C - 30 mg Auxiliary substances: grape juice, blueberry extract, starch, sorbitol, gelling agent (pectin), thickeners (gum arabic), vegetable dyes, soy lecithin, pH regulator.
How to use:
Take 1-3 tablets a day, thoroughly chewing.
Recommended age: from 3 years
Precautions:
For children from 1 year or older, when the child can suck on tablets
Individual intolerance, phenylketonuria, severe renal impairment.
Not a medicinal product. Consult a doctor before use.
Manufacturer: UNIMAT RIKEN, Japan