Description:
Discover a unique tea that will become your trusted companion on the path to health and well-being! Yamamoto Herbal Tea for Blood Sugar Reduction is more than just a beverage; it is a source of natural benefits and healing properties.
The combination of 12 selected herbs and ingredients, including mulberry leaves, habu tea, brown rice, and other valuable components, makes this tea truly unique. It helps reduce blood sugar levels, supports healthy blood pressure, improves digestion, and promotes an overall sense of well-being.
Every sip of this tea fills you with energy and vitality, bringing a feeling of lightness and freshness. Enjoy its delicate aroma and pleasant taste, knowing that taking care of your health starts with every cup of this wonderful drink.
Choose quality and self-care—choose our unique tea for health and vitality!
Key Benefits of Yamamoto Herbal Tea:
Mulberry Leaves: Rich in antioxidants, vitamins, and minerals such as vitamin C, vitamin K, calcium, and iron. They may help maintain healthy skin, boost the immune system, and improve vision.
Habu Tea: Known for its antioxidant properties, it promotes digestion, lowers cholesterol levels, and supports heart health.
Brown Rice: High in fiber, minerals, and B vitamins. It helps control blood sugar, improves digestion, and provides energy to the body.
Barley: Packed with dietary fiber, antioxidants, and vitamins. It may reduce cholesterol levels, enhance heart health, and help regulate blood sugar.
Oolong Tea: Contains beneficial antioxidants and flavonoids, promoting overall health, increasing energy levels, and reducing stress.
White Bean: Rich in protein, fiber, and minerals. It can help with weight management, cholesterol reduction, and heart health.
Corn: A good source of fiber, vitamins, and minerals. It aids in healthy digestion, supports vision, and boosts immunity.
Banaba Leaves: With antioxidant properties and vitamins such as vitamin C and calcium, they can help control blood sugar and improve skin health.
Guava Leaves: Rich in vitamin C, antioxidants, and fiber, they strengthen the immune system, maintain healthy skin, and lower cholesterol.
Gymnema Sylvestre: Traditionally used to lower blood sugar and improve pancreatic function.
Perilla Leaves: Rich in antioxidants with anti-inflammatory properties. They can improve skin health, reduce cardiovascular risk, and support digestion.
Licorice: With anti-inflammatory and antibacterial properties, it is used in traditional medicine to relieve coughs, lower blood sugar, and support digestive health.
This tea has a mild taste, making it an excellent complement to meals.
How to Use:
For hot consumption: Place one tea bag in a pot with approximately 700-900 ml of water and bring to a boil. Boil on medium or high heat for about 5 minutes or longer. Drink the tea throughout the day.
For cold consumption: After boiling, let the tea cool down. Pour it into a plastic bottle or pot, place it in the refrigerator, and chill to the desired temperature before drinking.
Cold brewing: Place one tea bag in a pot with cold water (about 800 ml). Put the pot in the refrigerator and let the tea steep for about 2 hours. Tea prepared this way has an especially rich flavor, particularly if left overnight.
In a teapot: Place one tea bag in your teapot, add the desired amount of hot water, and let the tea steep. For a stronger drink, pour water slowly; for a lighter tea, add water quickly.
Ingredients: Mulberry leaves, Habu tea, Brown rice, Barley, Oolong tea, White bean, Corn, Banaba leaves, Guava leaves, Gymnema Sylvestre, Perilla leaves, Licorice.
Package Size: 24 tea bags.
Country of Origin: Japan.