The secret to cancer prevention in Japan is now known. The daily diet of people in Eastern countries often includes brown seaweeds such as kelp, hijiki, wakame, kombu, and others. These seaweeds contain a unique biomodulator – fucoidan, as well as vitamins and phytohormones. However, it is fucoidan that provides a unique effect by blocking the reproduction of epithelial cells. Okinawa Fucoidan – Fucoidan Okinawa is an excellent preventative measure for breast cancer, pancreatic cancer, prostate cancer, and lung cancer.
The supplement Okinawa Fucoidan contains 100% natural fucoidan, derived from Mozuku seaweed grown in Okinawa. The product is certified by the JAS (Japanese Agricultural Standards) for organic farming. It contains 42,000 mg of fucoidan, which is a record-high amount among fucoidan supplements in capsule form.
The fucoidan in this product is glucose-free, making it suitable for diabetics. In addition to fucoidan, the product contains:
Iodine – boosts immunity, enhances cognitive abilities, and plays a role in thyroid function and hormone synthesis;
Sodium – essential for cell turgor and optimal functioning of the nervous system.
Fucoidan is recommended for use as:
A supportive remedy in cancer treatment;
A natural supplement for viral and bacterial infections;
An anticoagulant to thin the blood and prevent blood clots;
An antioxidant that protects blood vessels and organs from the negative effects of free radicals;
An antiviral agent for herpes types 1 and 2;
An immune booster for immunodeficiency conditions.
Usage: It is recommended to take 4-6 capsules per day, 15-20 minutes before or after meals.
Volume: 180 capsules
The use of fucoidan is contraindicated during pregnancy, in cases of allergic reactions to the extract components of this supplement, with increased excitability, arterial hypertension, blood disorders, severe acute and chronic liver conditions, intoxications, kidney pathologies, during breastfeeding, and for children.
Manufacturer: KANEHIDE BIO Co., Ltd.