Nihonkai Miso Rice Koji is an authentic Japanese miso paste made using traditional fermentation methods with rice koji and high-quality soybeans. This richly flavored miso is ideal for miso soup, marinades, sauces, or stir-fry dishes, offering a smooth and deep umami profile.
With its balanced texture and aroma, it serves as a versatile base for everyday cooking. Whether you're preparing classic miso soup or experimenting with fusion cuisine, this miso adds a layer of complexity and savory depth to your dishes.
Key Features:
✔ Made with rice koji for a mild, slightly sweet flavor
✔ Rich umami taste – perfect for soups, sauces, and more
✔ Traditional Japanese miso fermentation
✔ Soy-based – contains no artificial additives
✔ Large 800 g pack – ideal for regular home use
Nutritional Information (per 100 g):
Energy: 188 kcal
Protein: 9.8 g
Fat: 4.4 g
Carbohydrates: 27.4 g
Salt Equivalent: 11.6 g
Product Details:
Brand: Nihonkai Miso Shoyu
Net Weight: 28.2 oz (800 g)
Form: Paste
Packaging: Bag
Allergen: Soy
Country of Origin: Japan