Unpasteurized, Koji-Rich Japanese Miso with Deep Flavor and Natural Fermentation
Product Description:
Marusan Ai Takumi Shinshu Miso is a premium raw (unpasteurized) miso paste crafted with 100% koji for a bold yet smooth umami flavor. Made in the Shinshu region—famous for its miso tradition—this miso is fermented naturally, preserving active enzymes that enhance both flavor and health benefits.
The result is a fresh, richly layered miso with a mellow aroma and vibrant depth, ideal for classic miso soup, glazes, marinades, and dressings. This small-batch miso is perfect for anyone seeking authentic, full-bodied Japanese miso flavor straight from the brewery.
Key Features:
✔ Raw miso – unpasteurized to preserve enzymes and natural flavor
✔ 100% Koji fermentation – rich, balanced sweetness and umami
✔ Shinshu-style – traditional miso from Japan’s renowned region
✔ Versatile use – perfect for soups, sauces, and marinades
✔ Convenient 500 g pouch – resealable for freshness
Product Details:
Brand: Marusan
Net Weight: 17.6 oz (500 g)
Form: Paste
Packaging: Bag
Flavor: Shinshu-style miso
Allergen: Soy
Country of Origin: Japan