The Kugani Fermented Turmeric Tablets are crafted using traditional Ryukyu Kingdom techniques, particularly the methods used in the production of Awamori, a unique Okinawan distilled spirit. In Okinawa, anything precious and radiant is often referred to as "Kugani," meaning gold. The fermentation technology applied to these turmeric tablets is derived from the ancient techniques of the Ryukyu Kingdom, resulting in a product that embodies the essence of Okinawa’s treasured gifts.
 
Health Benefits of Kugani Fermented Turmeric Tablets:
Anti-Inflammatory Properties: Curcumin, the active ingredient in turmeric, is known for its powerful anti-inflammatory effects, helping to reduce inflammation in the body.
Antioxidant Support: The high curcumin content acts as a strong antioxidant, neutralizing free radicals and protecting cells from damage.
Improved Digestive Health: Turmeric supports digestive health by stimulating bile production, which aids in the digestion of fats.
Enhanced Absorption: The fermentation process increases the bioavailability of curcumin and other beneficial compounds, making the turmeric more effective.
Supports Joint Health: Regular intake of turmeric can help maintain joint flexibility and reduce discomfort associated with joint pain.
Detoxification: Turmeric assists in detoxifying the liver, promoting overall liver health and aiding in the elimination of toxins from the body.
Immune System Boost: The antioxidant and anti-inflammatory properties of turmeric help to strengthen the immune system, making it more resilient against infections.
Cardiovascular Health: Turmeric supports heart health by improving blood circulation and reducing cholesterol levels.
Blood Sugar Regulation: The reduced sugar content in these tablets makes them suitable for individuals looking to maintain healthy blood sugar levels.
Anti-Cancer Potential: Turmeric is known for its potential role in preventing the growth and spread of certain types of cancer cells due to its anti-inflammatory and antioxidant properties.
Key Features:
Traditional Fermentation Technique: The product is made using a fermentation process that turns the golden Okinawan turmeric into an amber hue, a transformation signifying its value and heritage. This process is inspired by the traditional methods used in Awamori production.
Reduced Sugar Content: By leveraging the power of yeast extracted from Okinawan mangoes, the sugar content derived from the starch in turmeric is reduced by 30%. This makes the tablets suitable even for those on a low-sugar diet. The yeast used is highly efficient in metabolizing sugars and was traditionally utilized in the production of Awamori.
100% Okinawan Turmeric: The turmeric used in these tablets is sourced entirely from Okinawa, grown by dedicated, contract farmers without the use of pesticides. This ensures that the product is of the highest quality and safe for daily consumption.
Blend of Three Types of Turmeric: The Kugani Fermented Turmeric Tablets contain a blend of autumn turmeric, spring turmeric, and purple turmeric. Each type brings its unique health benefits, making this product a comprehensive turmeric supplement.
High Curcumin Content: Each serving of 5 tablets contains 120 mg of curcumin, the main active ingredient in turmeric. This is equivalent to the curcumin content of 15 tablets in traditional turmeric supplements. The fermentation process also triples the amount of free amino acids, enhancing the absorption and effectiveness of the turmeric.
New Packaging:
The product comes in a new and improved packaging, ensuring convenience and freshness.
Instructions for Use:
Take one sachet containing 5 tablets daily.
Precautions:
If you are pregnant, nursing, or taking any medications, please consult your doctor before use.
The Kugani Fermented Turmeric Tablets offer a potent and highly absorbable form of turmeric, enriched with the benefits of traditional Okinawan fermentation techniques. This makes it a valuable supplement for those looking to support their overall health with natural, high-quality ingredients.