The KitKat brand began selling in Japan in 1973, and in 2023, it celebrates its 50th anniversary. To express gratitude to many loyal customers, the anniversary product, "Yokubari Double Otona no Amasa Koi Matcha × Original", is being re-released due to popular demand. "Yokubari Double" combines two flavors in one KitKat, creating a new experience in both taste and texture. The product features the deep bitterness of Uji matcha from "Otona no Amasa Koi Matcha" alongside the crisp aftertaste from the embedded biscuits, offering a well-balanced harmony of two chocolates with a subtle bitter finish.
Ingredients:
- Chocolate coating (vegetable oils, sugar, lactose, whole milk powder, cocoa butter) [domestically produced]
- Sugar
- Wheat flour
- Biscuits (wheat flour, sugar, shortening, salt)
- Vegetable oils
- Cocoa mass
- Whole milk powder
- Lactose
- Matcha
- Cocoa powder
- Cocoa butter
- Green tea
- Yeast
- Emulsifier (derived from soy)
- Leavening agents
- Flavoring
- Baking soda
- Yeast extract
Storage Instructions: Store in a cool place below 28°C, avoiding high humidity.
Notes: This product is made on equipment that also processes eggs, almonds, and sesame.
Allergens:
- Milk
- Wheat
- Soy
Country of Origin: Japan
