Brand: KAI MAGOKU
Blade Material: Stainless Steel
Handle Material: Durable wood with triple rivets for secure grip
Type: Santoku Knife (Multipurpose kitchen knife)
Features:
Designed for slicing, dicing, and mincing.
Lightweight and ergonomic handle for comfortable use.
Razor-sharp stainless steel blade ensures precise cuts.
Ideal for vegetables, fish, and meat preparation.
Specifications:
Made in Japan: Ensures superior quality and craftsmanship.
Use: Versatile tool for everyday kitchen tasks.