Brand: KAI
Material: Stainless Steel
Handle Material: Wood
Blade Length: 180mm
Type: Santoku Knife
Description:
The Seki Magoroku Santoku 180mm is a versatile Japanese kitchen knife, perfect for cutting, slicing, and dicing. Its 180mm stainless steel blade ensures excellent sharpness, durability, and resistance to rust and corrosion. This knife is ideal for preparing a variety of ingredients, including vegetables, meat, and fish.
The ergonomic wooden handle provides a comfortable grip for precise and safe use, making it suitable for both professional chefs and home cooks. With its balance of traditional Japanese craftsmanship and modern functionality, this Santoku knife is a must-have tool for any kitchen.
Key Features:
Blade Material: High-quality stainless steel for long-lasting sharpness and rust resistance.
Blade Length: 180mm, ideal for a wide range of kitchen tasks.
Handle: Durable wooden handle for a secure and ergonomic grip.
Multipurpose Use: Perfect for chopping, slicing, and dicing various ingredients.
Japanese Craftsmanship: Precision-crafted for superior performance and aesthetics.
Care Instructions:
Hand wash with mild soap and water; avoid dishwasher use.
Dry immediately after washing to prevent water stains.
Store in a knife block or sheath for safety and to maintain edge sharpness.