Brand: KAI
Material: Stainless Steel
Handle Material: Wood
Blade Length: 210mm
Type: Gyuto (Chef’s Knife)
Description:
The Seki Magoroku Gyuto 210mm is a high-performance chef’s knife, ideal for all kitchen tasks. With a perfectly balanced 210mm stainless steel blade, this knife is designed for precision, durability, and resistance to rust and corrosion. Its length makes it versatile for slicing, chopping, and dicing a variety of ingredients, from meats to vegetables.
The wooden handle offers an ergonomic grip, ensuring comfortable and stable use, even during extended cooking sessions. Combining traditional Japanese craftsmanship with modern functionality, this knife is a perfect tool for both professional chefs and home cooks.
Key Features:
Blade Material: Premium stainless steel for sharpness and durability.
Blade Length: 210mm, suitable for versatile kitchen tasks.
Handle: Ergonomic wooden handle for a secure and comfortable grip.
Multipurpose Use: Ideal for cutting meats, vegetables, and fish.
Precision Craftsmanship: Designed with traditional Japanese techniques.
Care Instructions:
Hand wash with mild soap and water; avoid using a dishwasher.
Dry thoroughly after washing to maintain blade quality.
Store in a protective sheath or knife block for safety and edge retention.