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  • Brand: KAI MAGOKU
  • Blade Material: Stainless Steel (Serrated Edge)
  • Handle Material: Durable wood with triple rivets for secure grip
  • Type: Serrated Knife

Features:

  • Designed for slicing bread, fruits, and vegetables with tough skins.
  • Serrated edge ensures smooth and effortless cutting.
  • Lightweight and ergonomic handle for ease of use.
  • Stainless steel construction provides durability and precision.

Specifications:

  • Made in Japan: Reflects premium quality and attention to detail.
  • Use: Perfect for baked goods and delicate slicing tasks.

Japanese Kitchen Knife KAI MAGOKU (Serrated Knife)

$95.00Price
Sales Tax Included |
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