Japanese Matcha Milk Tea with a Mild Flavor KATAOKA Tsujiri Matcha Milk (195g)
One of the most popular matcha drinks in Japan, consisting of two types of Uji (Kyoto matcha). Founded in Kyoto in 1860, Tsujiri is one of the best producers and sellers of green tea in Japan. Many food and beverage manufacturers also use Tsujiri green tea to elevate the status of their products.
Benefits:
Matcha tea contains at least a hundred times more antioxidants than high-quality green tea, primarily catechins, which are the most potent warriors of our immune system in the fight against cancer.
Additionally, matcha promotes fat oxidation in the body, thereby accelerating metabolism, lowering levels of "bad" cholesterol, and helping to maintain a slim figure.
Matcha enhances concentration and memory, boosts energy, and simultaneously reduces stress. Therefore, it is best to drink it in the morning or early afternoon. The remaining tea at the bottom of the cup can be applied around the eyes and neck to moisturize the skin and soften wrinkles. Moreover, matcha is an excellent antiseptic, making it useful for gargling if your throat or gums are bleeding.
One cup of matcha contains a significant amount of potassium, vitamins A and C, iron, protein, and calcium.
Usage Instructions:
Cold Matcha Latte: Thoroughly dissolve 3 teaspoons of powder in a cup with 120ml of water, then add ice.
Hot Matcha Latte: Dissolve 3 teaspoons of powder in 140ml of hot water and stir well.
Volume: 195g. One pack is enough to prepare 11-12 cups of Matcha Latte.