Balanced, Naturally Brewed Japanese Miso Made with Organic Soybeans

Product Description:
Enjoy the deep, mellow flavor of Hikari Enchanted Koji Miso, a long-selling, additive-free miso paste made since 1993. Crafted using organic soybeans, domestic rice, and sun-dried salt, this miso brings out the natural sweetness of koji while maintaining a perfect balance of saltiness and umami.

With a 10% malted rice ratio (koji to soybean), this miso is neither too sweet nor too salty, making it ideal for daily cooking. The paste’s rich, round flavor enhances a wide range of dishes—from traditional miso soup to sauces, marinades, and dressings—while preserving the full taste of the ingredients.

Key Features:
✔ Additive-free – no artificial preservatives or flavorings
✔ Made with organic soybeans, domestic rice, and natural salt
✔ 10% koji malt – balanced sweetness and umami depth
✔ Naturally fermented – supports authentic Japanese flavor
✔ Perfect for miso soup, marinades, glazes, and sauces
✔ Region of origin: Koshin-Etsu (Japan)

Nutritional Information (per 100 g):