Traditional Japanese Miso Paste with Koji for Rich Umami and Balance
Product Description:
Hanamaruki Koji Miso is a traditional Japanese miso paste crafted using fermented rice koji, which imparts a naturally rich umami flavor and mild sweetness. This miso is perfect for everyday cooking, including miso soup, sauces, dressings, and marinades.
Balanced and versatile, it offers a smooth texture and a deep, full-bodied taste without being overpowering. Ideal for those who appreciate the subtle complexity of koji-based miso.
Key Features:
✔ Made with fermented rice koji for a naturally sweet, umami-rich flavor
✔ Smooth and balanced taste – perfect for daily cooking
✔ Versatile – great for soups, sauces, and marinades
✔ Traditional Japanese quality
✔ Convenient 750 g pouch
Product Details:
Brand: Hanamaruki
Net Weight: 26.5 oz (750 g)
Form: Paste
Packaging: Bag
Flavor: Koji Miso
Country of Origin: Japan