Smooth, Naturally Fermented Miso with 25% Less Salt
Product Description:
Hanamaruki Additive-Free Reduced Salt Koji Miso is a naturally brewed Japanese miso paste made with no additives and 25% less salt than traditional miso. Crafted with koji (rice malt) and carefully selected soybeans, this miso offers a gentle yet savory flavor that’s perfect for daily use.
The reduced salt content makes it ideal for health-conscious individuals, while the rich umami depth and smooth texture allow it to shine in soups, marinades, sauces, and more. Enjoy authentic miso flavor with a lighter sodium profile.
Key Features:
✔ 25% reduced salt – milder and healthier for everyday meals
✔ Additive-free – clean, traditional recipe
✔ Made with rice koji – enhances natural sweetness and depth
✔ Versatile use – ideal for soups, dressings, and marinades
✔ Convenient pouch packaging
Product Details:
Brand: Hanamaruki
Net Weight: 22.9 oz (650 g)
Form: Paste
Packaging: Bag
Allergen: Soy
Country of Origin: Japan