This set includes three bags of Fujikko’s signature Salt Kombu (shio kombu)—a versatile Japanese condiment made from finely shredded kelp. Known for its rich umami and light saltiness, this product is widely used in home and professional kitchens for seasoning rice, vegetables, pasta, and even meat dishes. Conveniently packed in resealable bags for long-lasting freshness.
Key Features:
Authentic Salt Kombu Flavor:
Thinly shredded kombu (kelp) simmered in soy sauce and sugar, then dried and seasoned to perfection.
Versatile Ingredient:
Ideal for use in traditional Japanese dishes like onigiri, ochazuke, and pickled vegetables, or as a flavor booster in stir-fries, salads, and pasta.
Commercial-Quality:
Bulk set of 3 bags (140g each) for restaurants, caterers, or frequent home cooks.
Easy to Store:
Comes in resealable zipper bags to maintain freshness—store at room temperature away from heat and moisture.
Ingredients:
Kelp, hydrolyzed protein, soy sauce, sugar, kelp extract, salt, seasoning.
Product Details:
Brand: Fujikko (フジッコ)
Flavor: Salt
Weight: 4.9 oz (140 g) 
Form: Shredded kombu (seasoned and dried)
Storage: Resealable bags, store in a cool, dry place