Fruit Aojiru with Collagen, Placenta, Lactic Acid Bacteria, and Vitamin C "Fruit Aojiru Collagen & Placenta" Yuwa, 3g x 20/40 Packs
Product Overview:
The "Fruit Aojiru Collagen & Placenta" by Yuwa is a nutritional supplement based on young barley leaves, enriched with 75 types of vegetables and fruits. It is designed to promote overall health, improve digestive function, cleanse the intestines, boost metabolism, strengthen the immune system, maintain skin elasticity, and support anti-aging. The product has a refreshing acerola flavor.
Daily Nutritional Content (per sachet):
Vitamin C: 160 mg
Collagen: 1000 mg
Lactic Acid Bacteria: 15 billion
Placenta Extract: 10 mg
Key Ingredients and Their Benefits:
Aojiru (Green Juice): A traditional Japanese vegetable drink made from young barley leaves, kale, or other green vegetables and plants, rich in vitamins and minerals. It is widely used as a dietary supplement, in cosmetology, and as an adjunct to medical treatment.
Barley Leaves: Rich in vitamins, minerals, and amino acids, barley leaves contain SOD (superoxide dismutase), an antioxidant enzyme that slows down the aging process. Barley leaves also help lower blood pressure and cholesterol levels.
Lactic Acid Bacteria: Essential probiotics that regulate digestive health, improve nutrient absorption, stimulate intestinal motility, and prevent constipation. Lactic acid bacteria help combat dysbiosis, neutralize pathogenic flora, and break down macronutrients into simple compounds.
Collagen: A protein that provides elasticity and strength to connective tissues, including ligaments, tendons, skin, cartilage, and blood vessel walls. Collagen supports joint health, strengthens bones, and reduces the risk of injury. It is crucial for maintaining the beauty and health of the skin, making it firmer, more elastic, and youthful.
Placenta (Porcine): Effective in addressing cosmetic skin issues, particularly those related to aging. It stimulates cell regeneration, inhibits enzymes that accelerate aging, regulates blood circulation, whitens and evens skin tone, and supplies moisture and nutrients to skin cells.
Vitamin C: An essential nutrient with antioxidant properties that helps maintain healthy skin and mucous membranes. Each sachet provides 100% of the daily recommended intake of vitamin C.
Directions for Use:
Dissolve 1 sachet in 80-100 ml of warm water or milk. It can also be added to yogurt.
Nutritional Information (per 1 sachet):
Energy: 11.07 kcal
Protein: 1.32 g
Fat: 0.04 g
Carbohydrates: 1.36 g
Salt: 0.008 g
Vitamin C: 160 mg
Collagen: 1000 mg
Lactic Acid Bacteria: 15 billion
Placenta Extract Powder: 10 mg
Ingredients:
Collagen peptide, young barley leaf powder, maltodextrin, fermented plant extracts (brown sugar, cabbage, strawberry, apple, radish, tomato, orange, persimmon, kiwi, cucumber, eggplant, spinach, mustard, green pepper, celery, bitter melon, perilla extract, carrot, prune, wormwood, soy, oligosaccharides, grape, peach, orange, pumpkin, lychee, Japanese knotweed, cabbage, young barley leaves, coix seed, kelp, brown rice, sugar corn, kumquat, shiitake mushrooms, rice bran, lemon, cocoa, mushrooms, algae, kelp root, blueberry, Akebia, Mallotus arocyne, plantain, striped bamboo, horsetail, loquat, maitake mushroom, hijiki, pear, bok choy, plum, lotus root, turmeric, iyokan, vitamin greens, fig, grape, burdock, broccoli, ginger, Chinese quince, parsley, asparagus, raspberry, blackberry, winter strawberry), placenta extract powder, acerola fruit juice powder, acai extract, camu camu juice powder, lactic acid powder, citric acid, vitamin C, flavoring, sweetener (aspartame, L-phenylalanine compound).
This product offers a comprehensive approach to health, beauty, and wellness by combining the benefits of green juice with collagen, placenta, and probiotics in a convenient and delicious form.