Unique Dietary Supplement: Black Garlic by ORIHIRO
The Black Garlic dietary supplement by ORIHIRO is a powerful way to boost immunity, improve endurance, and protect your body from illnesses. It provides energy and vitality, making it especially beneficial during winter and spring when the body is most vulnerable.
This supplement uses eco-friendly garlic grown in Nagano Prefecture, Japan. ORIHIRO employs patented fermentation technologies to enhance the natural benefits of garlic, increasing its potency as one of the most powerful antioxidants. These advanced methods ensure optimal quality and safety while maximizing the health benefits. Additionally, the garlic is odorless, so it won't affect your breath.
Benefits of Black Garlic:
Supports cardiovascular health: Improves blood circulation, strengthens the heart, reduces the risk of atherosclerosis, and assists in its treatment.
Normalizes blood pressure: Enhances vascular health, making blood vessels stronger and more elastic.
Improves metabolism: Aids in fat burning, enhances digestion, and supports endocrine function.
Prevents diabetes: Acts as an excellent preventive measure for managing blood sugar levels.
Anti-aging properties: As a powerful antioxidant, it boosts cellular metabolism, prolonging youth and maintaining health.
Enhances immunity: Increases physical strength and endurance, helping the body resist illnesses effectively.
Composition (Per 4 Capsules):
Fermented Black Garlic: 300 mg
Black Vinegar: 250 mg
Directions for Use:
Take 2 capsules twice a day with warm water.
Recommended Course:
Duration: 2-3 months
Frequency: 1-2 times per year
Contraindications:
Individual intolerance to components.
Experience the incredible benefits of Black Garlic by ORIHIRO, combining centuries-old fermentation methods with cutting-edge technology to enhance your health and well-being.